Ginger Polenta Cookies (with cranberries and walnuts)

My Christmas Bakery is in full swing. This week I made a ton of Razz-Ma-Tazz Bars which seem to be everyone’s favorite. I made my first brittle and a whole bunch of different Christmas cookies, which I will be posting in the next few days. For today I chose the ginger polenta cookies. These are new to me and they have exceeded my expectations. I adapted the recipe from one of the many holiday cookie magazines that I’ve collected over the years.

Ginger Polenta Cookies

Ginger Polenta Cookies (with cranberries and walnuts)

[printable recipe]


  • 2 ½ cups (320 g) all-purpose flour
  • 1/2  cup (80 g) polenta or yellow cornmeal
  • 1/2  cup (50 g) toasted nuts (walnuts, pistachios, hazelnuts, etc. – I’ve used walnuts)
  • 1/2  cup dried (50 g) cranberries (finely chopped)
  • 1/2 orange (zest + 1 TBSP juice)
  • Pinch of salt
  • 2 sticks (225 g) butter, softened
  • 3/4 cup (150 g) sugar
  • 1 large egg  + 1 egg yolk
  • 1/4 cup (40 g) crystallized ginger (finely chopped)
  • 1/2 TSP ground ginger


  1. Stir together flour, polenta, nuts, cranberries and salt in a medium bowl and set aside.
  2. Beat butter and sugar in a mixer bowl at medium speed until light and fluffy. Beat in egg, egg yolk, orange zest and juice, chopped ginger and ground ginger. Add flour and mix at low speed until combined.
  3. Gather dough into a ball and divide in half. Shape into 2 (9 inch) logs and wrap in plastic wrap with ends sealed. Refrigerate 4 to 6 hours or until firm.
  4. Preheat oven to 300 F (150 C). Cut logs into 1/4  inch slices and place them onto a parchment paper lined cookie sheet. Bake 15-18 minutes or until slightly golden at edges. Cool  completely and serve.

*** I added a bit of chopped candied lemon peel for a hint of green color.

Bon Appetite!


Ginger polenta cookies

Ginger polenta cookies


13 thoughts on “Ginger Polenta Cookies (with cranberries and walnuts)

  1. Wow what a very unique cookie. Using polenta is a very delicious idea and of course the addition of ginger is nice and warming- perfect for this time of the year. Happy holidays to you and your family. Take care, BAM

  2. Such a good-looking cookies, Sibella. Every ingredient in it appeals to me! Great idea! Happy holidays…

  3. I just duscovered your blog! I’m obsessed with ginger and I’ve never heard of such a thing as ginger polenta cookies! I’m so intrigued! I bet they taste amazing!! They are beautiful too…love the specks of color throughout!

  4. I’m new to your blog, but I am already hooked! you have a really nice collection here, and the photos are stunning. Love the addition of polenta in cookies, they look like healthy indulgence. Happy to be your follower:-)

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