Apricot – Chocolate Chip Muffins

 Post title

{Printable Recipe}

Ingredients:

Ingredients apricot muffins

Preparation:

  • Place apricots into boiling water for a 1/2 – 1 minute. If they are soft about ½ minute and if they are harder about 1 minute.
  • Remove the skin, half them, pit them and set aside.

boil and peel apricots

  • Beat butter, sugar, salt and vanilla at a high speed and until fluffy.
  • Add eggs one by one until nicely incorporated into batter.
  • Combine flour and baking powder. Add to batter alternating with milk, until both is used up.
  • At the end, mix in mini chocolate chips.

Batter

  • Fill the batter into muffin pans lined with muffin cups or into mini bunt cake tins. Place an apricot half on each muffin.
  • Bake at 195 C (385 F) about 20-25 minutes. Let cool down, remove from tins and sprinkle with powdered sugar.

Apricot muffins

Enjoy!

apricot chocolate chip muffins

apricot chocolate chip muffins

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