Summer Slices

This is a nice summery dessert which I created using a batter recipe for a marble cake, minus the cocoa and instead of in a bunt cake form I baked it in large baking pan with addition of some fresh fruit on the top. I call it Summer Slices for every piece has a nice amount of summer fruit and berries and it looks so colorful. This cake is perfect for a family gathering or a party, it’s simple to make and super delicious!

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Summer Slices

[Printable Recipe]

Ingredients

  • 300 g butter (10.5 oz or 65 sticks)- softened
  • 275 g (9.7 oz or 2 ¼ cups + 2 tbsp) sugar
  • 1 pack vanilla sugar (or 1 tsp vanilla extract)
  • A pinch of salt
  • 5 eggs
  • 2 tsp lemon zest
  • 375 g (13.2 oz or about 3 cups)all-purpose flour
  • 2 – 3 tsp baking powder
  • 3 tbsp milk
  • Various fruit (peaches, plums, raspberries, blueberries, blackberries, etc.)
  • Slivered almonds (toasted)
  • Powdered sugar
  • Baking pan 32 x 44 x 2.5 cm (12 X 17 X 1 inch)
  • Parchment paper (size of the pan)

Preparation

  1. Beat softened butter, sugar, vanilla and salt until nice and foamy 1 – 2 minutes.
  2. Add eggs one by one mixing ½ minute after each addition.
  3. Mix in lemon zest.
  4. Combine flour and baking powder and stir well, then start adding to the butter mixture mixing at a medium speed.
  5. At the end add milk and stir until all well combined.
  6. Line a baking pan with parchment paper and spread the batter evenly on the pan.
  7. Lightly toast slivered almonds and set aside.
  8. If you use peaches you will need about 4 large. Boil some water and immerse peaches into boiling water for about a minute. Peel them and slice into thin slices (about 1.5 cm or 1/2 inch).
  9. Spread them on the batter, sprinkle with berries and toasted almonds
  10. Bake at 195 C or 385 F until lightly brown on the top.
  11. Let it cool down and sprinkle with powdered sugar. Cut into slices and serve.
 ♦

Summer SlicesSummer Slices

Summer Slices

Summer Slices

Summer Slices

Summer Slices

Summer Slices

Summer Slices

Summer Slices

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16 thoughts on “Summer Slices

  1. Welcome back to the blogging world, it’s been a few months! 🙂 What a beautiful cake Sibella, wonderful as a dessert and I would certainly not be opposed to eating it for breakfast with coffee or tea! Love all of the gorgeous colors. ~ April

  2. Delicious Sibella! I know it is not summer any longer but this bread looks like it might be adaptable to any season and fruit. I might just need to cook my apples first for a little bit…

    1. Hi Bobbi, thank you! Yes, this can be used with any fresh fruit and even canned fruit. Hope you’re doing well. I haven not been blogging much, since I’m so busy with my art, so I will have to reserved some time to visit your blog. I see a lot of good things you cook on FB! 🙂

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