{Printable Recipe}

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Ingredients:

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Preparation:

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• Place apricots into boiling water for a 1/2 – 1 minute. If they are soft about ½ minute and if they are harder about 1 minute.
• Remove the skin, half them, pit them and set aside.

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• Beat butter, sugar, salt and vanilla at a high speed and until fluffy.
• Add eggs one by one until nicely incorporated into batter.
• Combine flour and baking powder. Add to batter alternating with milk, until both is used up.
• At the end, mix in mini chocolate chips.

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• Fill the batter into muffin pans lined with muffin cups or into mini bunt cake tins. Place an apricot half on each muffin.
• Bake at 195 C (385 F) about 20-25 minutes. Let cool down, remove from tins and sprinkle with powdered sugar.

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Enjoy!